The Menu
Everything touches fire
Menu changes with what's fresh — if something's not listed here, we didn't get it today.
Kumamoto Oysters
Half dozen, apple mignonette
$18
Albacore Crudo
Charred jalapeño, citrus, puffed rice
$19
Whole Grilled Trout
Preserved lemon, brown butter, hazelnut
$34
Dry-Aged Ribeye
Bone marrow butter, smoked salt
$58
Calabrian Chicken
Half bird, chili honey, charred lime
$29
Embered Carrots
Whipped tahini, dukkah
$12
Live-Fire Flatbread
Cultured butter, sea salt
$9
Smoked Chocolate Tart
Burnt honey ice cream
$13